Chinese Sauce Aroma Baijiu-manufacture,factory,supplier from China

Product description:The brewing process of sauce flavored liquor is relatively complex, and the brewing time generally requires years or even decades of aging to achieve the best taste and aroma. The main raw materials required for brewing include sorghum, wheat, peas, etc. The unique aroma of sauce flavored liquor is formed through special yeast fermentation and unique cellaring methods.The characteristic of sauce flavored liquor is its rich aroma, mellow and smooth texture.

It is a high-quality Chinese Baijiu, famous for its unique flavor and taste. It adopts traditional craftsmanship, selects high-quality sorghum and wheat as raw materials, and undergoes multiple fermentation, distillation, and aging processes.Sauce aroma type, also known as Maoxiang type, is represented by dozens of famous Chinese and foreign fine wines such as Maotai, Xijiu, Guotai liquor, Guijiu, and Wangyitai liquor. It belongs to the category of Daqu liquor. Its sauce aroma is prominent, elegant and delicate, with a mellow body and a long aftertaste.

Sorghum White Wine 40 %vol is a traditional white wine made from selected, processed and aged sorghum as the main raw material. It is known for its rich aroma and unique taste. Sorghum baijiu follows the traditional brewing process, where temperature, humidity and time are carefully controlled during solid state fermentation, mixed fermentation, saccharification fermentation, alcoholic fermentation and aging. This ensures perfect fermentation and aging, resulting in a unique aroma and flavor.

Product description:Sorghum Baijiu 60%vol is a high-alcohol Chinese liquor with an alcohol content of 60 degrees. This Baijiu belongs to the Xingwang Quxiang series and is known for its unique flavor and taste.Sorghum Baijiu 60%vol is made from premium ingredients and traditional brewing techniques. It has a rich aroma and a smooth, mellow taste, with a complex and rich flavor profile and a lingering aftertaste.

 Product description:It is a highly aromatic and unique Chinese liquor. Here is an introduction to the product:Alcohol Content: Sesame Fragrance Baijiu 55%vol has an alcohol content of 55%, giving it a stronger and more intense taste and aroma.Ingredients: This Baijiu is made from high-quality sorghum and wheat bran, through precise fermentation, distillation, and aging processes.Flavor Profile: Sesame Fragrance Baijiu 55%vol has an extremely rich and distinctive aroma and taste.

Product description:Chinese liquor made from sorghum, such as Baijiu, is a staple in Chinese culture and is often enjoyed during festive occasions and gatherings.Sorghum Baijiu 44% vol is a moderately strong white spirit with an alcohol content of 44%. It is widely appreciated for its unique aroma and smooth taste.Sorghum Baijiu 44% vol is renowned for its unique brewing process and carefully selected high-quality ingredients. It boasts a rich and aromatic character with a soft and delicate texture, offering a satisfying and lingering aftertaste.

Product description:Sesame Fragrance Baijiu 60%vol is a Chinese liquor made from sorghum, wheat, and wheat bran. It has an alcohol content of 60%, belonging to the higher alcohol content range of baijiu.Sesame Fragrance Baijiu 60%vol is crafted using traditional brewing techniques, including steaming, fermentation, distillation, and aging. With high-temperature fermentation and unique brewing methods, the liquor has a delicate body, pure taste, and intense aroma.

Sorghum Baijiu 52%vol is a high-alcohol Chinese liquor with an alcohol content of 52 degrees. This Baijiu is part of the sorghum series and is known for its premium ingredients and unique brewing process.Sorghum Baijiu 52%vol has a strong aroma and a rich, mellow taste, with a complex flavor profile and a lingering aftertaste. It showcases its unique flavor and quality under the 52% alcohol content.This Baijiu is suitable to be enjoyed on its own as a standalone drink or can be paired with a variety of dishes.

Product description:Erliang baijiu 45%vol is a well-known Chinese Baijiu brand. Here is a description of the product:Alcohol content: Erliang baijiu 45%vol has an alcohol content of 45% ABV, making it a medium-strength Baijiu with a moderate taste and aroma.Brewing process: This Baijiu is made using traditional fermentation with Daqu and aged for several years. The traditional brewing process gives this white spirit a unique taste and flavor.Aroma: Erliang baijiu 45%vol has a distinct Fenjiu aroma, with a strong and lasting fragrance.

Traditional 51% Alcohol Baijiu is a classic high-alcohol white liquor with an alcohol content of 51%. It represents the brewing process and flavor of traditional Chinese white liquor.This white liquor has a clear and transparent color, and emits a unique aroma. Its fragrance is elegant, with a combination of wheat flavor and aromatic scents. When tasted, one can feel the rich and mellow texture of the liquor and its long-lasting aftertaste.Traditional 51% Alcohol Baijiu is known for its unique brewing methods and techniques.

Product description:Eight year aged 52% vol is a high-quality Baijiu (Chinese white spirit) with an alcohol content of 52%. It focuses on selecting superior Baijiu raw materials and is carefully crafted using traditional brewing techniques and modern technology.This Baijiu has a unique flavor and a mellow, aromatic taste. It exudes delicate and rich aromas, with a complex blend of fruit and floral notes.

It is a high-quality Chinese liquor. Here is an introduction to the product:Alcohol Content: Sesame Fragrance Baijiu 50%vol, giving it a rich and noble taste and aroma.Ingredients: This Baijiu is made from high-quality sorghum and wheat, through precise fermentation, distillation, and aging processes.Flavor Profile: Sesame Fragrance Baijiu 50%vol has a unique and strong fragrance, with a smooth and mellow taste and a lingering aftertaste.

Product description:Daughter Fragrance liquor is a type of Chinese white liquor known for its rich aroma and unique taste. Here is a detailed description of Daughter Fragrance liquor:Intense Aroma: Daughter Fragrance liquor is renowned for its captivating aroma. It emits a blend of floral, fruity, and rice fragrances that are irresistible to the senses.Full-bodied Taste: Daughter Fragrance liquor boasts a rich flavor profile, combining the tastes of sweetness, sourness, bitterness, spiciness, freshness, and astringency.

Product description:Chinese sorghum alcohol, also known as Baijiu, is a type of distilled spirit that plays a significant role in Chinese culinary and social traditions.Sorghum Baijiu 48%vol is a type of medium-high alcohol Chinese liquor with an alcohol content of 48 degrees. This Baijiu falls within the range of 40 and 50 degrees, making it moderately alcoholic while still maintaining a balanced and delicate taste.Sorghum Baijiu 48%vol is renowned for its unique brewing process and premium ingredients.

Product description:Wuliang Baijiu at 46% ABV is a traditional Chinese high-proof liquor that has a slightly lower alcohol content compared to Wuliang Baijiu at 46% ABV.Wuliang Baijiu at 46% ABV is made from high-quality sorghum as the raw material, using traditional brewing techniques and undergoing years of aging. Its name also comes from the "sealing jar" process during fermentation, where the liquor is stored and aged in ceramic or sand jars.Wuliang Baijiu at 46% ABV has a unique flavor and mouthfeel.

Product description:Toujiu 60% vol Baijiu is a high level Baijiu, and the alcohol degree is 60 degrees. It is a relatively high Baijiu, suitable for those wine lovers who like strong taste.This Baijiu has a clear and transparent appearance, emitting a rich aroma. Its aroma is complex and rich, with a wheat aroma and unique aroma.

Product description:The twelve-year aged white wine with 52% ABV is a premium Chinese liquor brand with distinctive characteristics. It is well-known for its excellent quality and unique taste, and is highly favored by consumers.Made from carefully selected and refined sorghum and wheat, the raw materials of the twelve-year aged white wine are of high quality. Its clear and transparent body exhibits a golden color, while emanating a unique aroma and fragrance.

Product description:Wuliang Baijiu 42%vol is a classic Chinese white liquor with a long history and unique production process.Wuliang Baijiu 42%vol is well-known for its traditional fermentation and storage methods. It is made from sorghum, rice, glutinous rice, wheat, and corn, and undergoes multiple procedures during production.During the brewing process, sorghum, rice, glutinous rice, wheat, and corn are fermented using the sealed-crock fermentation technique, with natural enzymatic action and no chemical additives. This gives the liquor a rich flavor and unique taste.

Product description:Qingzhu liquor is a traditional Chinese white liquor made from sorghum as the main ingredient through refined processing. Qingzhu liquor adopts natural fermentation and traditional brewing techniques, undergoing multiple processes and long aging to develop its unique flavor that leaves a lasting impression.Qingzhu liquor has a rich aroma and a mellow taste. Its clear and bright appearance adds to its appeal. When drinking Qingzhu liquor, it goes down smoothly, exuding a delightful aroma and leaving a long-lasting aftertaste that is truly captivating.

Six-year aged sorghum liquor is a high-end category of Baijiu, also known as "Yu Ye Jiu" or "Yu Ye Jia Pin" in Chinese. It is made from top-quality grains such as sorghum, wheat, and rice, and undergoes careful fermentation and aging processes.The characteristics of six-year aged sorghum liquor include a clear and bright appearance, a unique and rich aroma, and a smooth and delicate mouthfeel.

Product description:Wuliang Baijiu57%vol is a traditional Chinese high-proof liquor that is produced using traditional brewing techniques and matured through long-term cellarage.

 Product description:It is a highly regarded brand of baijiu, a Chinese liquor. Sorghum Pulp Baijiu 50% vol is made from high-quality baijiu ingredients that undergo careful fermentation and aging, resulting in an alcohol content of 50%. This gives Sorghum Pulp Baijiu 50% vol a rich and intense flavor profile with a smooth and bold mouthfeel.The liquor has a clear and bright appearance with a golden hue, combining traditional aromas with modern blending techniques, resulting in a unique and pure fragrance.

Sesame Fragrance Baijiu is a white spirit made from high-quality sorghum through careful brewing. It has an alcohol content of 45%vol, making it a medium-high level white spirit. This Baijiu is known for its unique sesame flavor.Sesame Fragrance Baijiu uses traditional techniques and advanced equipment during the brewing process to ensure high-quality products. Through scientific formulation and fine fermentation process, Sesame Fragrance Baijiu offers a unique aroma and taste.The aroma of Sesame Fragrance Baijiu is rich and unique, emitting a delightful sesame fragrance.

Product description:57 degree Baijiu is one of the traditional high degree Baijiu in China. Its alcohol content is 57%, hence its name. The following is the general introduction of Baijiu products:Brewing technology: 52% Baijiu adopts traditional brewing technology, using high-quality sorghum, wheat, etc. as raw materials. After multiple fine processing processes, it is made into unique Baijiu through fermentation, distillation, aging and other steps.Taste and taste: 57 degree Baijiu has a rich aroma and aromatic taste.